タパスレストランのおすすめ（セビリアの近く）

Cccil B. • 6月 3, 2012Excellentes tapas. Arriver avant 21h car c vite plein. Les costillas a la miel st à tomber. Huevos boletus à goûter car original.

Jonas • 6月 17, 2018The grilled octopus, sirloin and mushroom risotto were all fantastic. If you like this place, try out their sister restaurant, Bartolomea, around the corner as well.

Laura C. • 7月 25, 2021The sushis de verduras and the ensalada de burrata were really good. I really enjoyed the dinner there.

Minh D. • 7月 3, 2016Salmon Tatar is very good. The staff is very helpful with their guidance.

João P. • 8月 16, 2014We had 5 of the most common tapas suggestions that were in the comments and we loved them. Good service, the waitresses are really nice and always smiling. Trendy restaurant and neighbourhood.

Rohit M. • 8月 4, 2016The mushroom with truffle and poached egg, the house salad, the tuna, and the chicken wings were all amazing

Flavio M. • 8月 16, 2015beautiful location & great food. reservation recommended.

Nayyereh A. • 6月 14, 2017It's awesome, you really should try it. Order lots of different things. Everything is around 2 euros.

Felipe P. • 6月 26, 2012The tapas (solomillo de Mostaza Dulce, pasteles de berenjena, croquetas de jamon and de bacalao) were great, but the panes de bacalao and pata negra con salmonejo were simply THE BEST!

Adrián • 12月 30, 2018Very, very good. The risotto and the croquetes were excellent as well as that salad with pesto in it

Francisco Jose R. • 1月 9, 2015Lugar maravilloso, de las mejores cervecerías de Sevilla y mucha calidad en todos sus productos.

Andreas C. • 11月 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.

Hjortur S. • 7月 16, 2017The authentic Spanish experience. Just grab a seat by the bar and keep adding delicious dishes. Warning: the desserts come in racions - not tapas!

Andrew T. • 10月 3, 2023Busy tapas bar - recommended to us by a local for the authentic experience. Great value, was crowded and noisy (but a great atmosphere). Pork tenderloin was superb

Mr David M. • 6月 16, 2018Had the salmon tartar, and a few other tapas. All very nice!

Alejandro M. • 8月 7, 2014Very very nice tapas! A bit more desingish but still classic.

Marta C. • 5月 13, 2018Carta de vinos con más de 20 referencias (sólo en tinto) para disfrutar por copas!!!

Robert H. • 5月 19, 2016Tasty tapas, good value for money aka dirt cheap. Friendly staff.

Hannah J. • 3月 4, 2019Spinach with chickpeas, fried bacalao are delicious and the atmosphere fantastic.

Alberto G. • 2月 4, 2023Cocina casera y desayunos espectaculares!!

Liv Bente T. • 7月 18, 2017No tourists and great (and different) tapas! Try the guacamole with octopus and prawns - lovely!!

Melankolina • 8月 11, 2014The Cola de Toro was incredible, so tender and delicious! Also, don't skip the Lascas de Berenjenas and Presa Ibérica. Superb food and service!

FRAN • 9月 5, 2015El arroz con alioli y pulpo esta delicioso, el jamón increíble. Todas las tapas son abundantes y muy bien presentadas en su plato. Excelente bar.

Cris G. • 1月 6, 2019Everything is delicious! If you like truffles, don’t miss the carpaccio.

Rafael Ángel F. • 6月 19, 2015Me encantan sus boquerones en adobo. Os recomiendo el pavía de pescada, y una de las ensaladillas más sencillas a la par que exquisita, de Sevilla. Son especialistas en 'pescaíto frito'.

Patricia N. • 12月 2, 2016Very good tapas and beer. The prices are cheep. We liked very much the smoked sardines. It is a small place, very crowded, but good to take a snack.

Ana • 7月 6, 2012Sin duda alguna, son los mejores caracoles de todos

Gökhan E. • 4月 30, 2019Awesome food with friendly staff. Especially you should try oxtail with traditional sauce and octopus...

Nat M. • 9月 19, 2013Las croquetas de jamón son las más ricas que he probado en años, pero el serranito de primavera tiene que ser la mejor tapa de Sevilla. Todo es perfecto, hasta el postre.

Macarena V. • 5月 19, 2014Su solomillo de atún a la plancha espectacular, así como el lomo alto argentino, sus croquetas de cola de toro, y sus aliños... Si pedís arroz... Para mi el mejor el de presa!!:)